What is gluten & where is it found?
Gluten is a term for the storage proteins that are found in wheat, barley,
rye and certain oats.

Who should eat gluten free foods?
People who have been advised by their doctor to have any of the following conditions, but not limited to, Celiac disease, gluten intolerance, wheat allergies, ADHD/ADD diagnosis, autism, rheumatoid arthritis and fibromyalgia.  Additionally, Mrs. Madewell's products are ideal for people who want to eat healthy and clean. Our products contribute to a diet rich in natural ingredients, fiber and protein.

How are Mrs. Madewell's goodies different from others?
Mrs. Madewell uses only the most natural ingredients possible, all are pre-certified GF.  Our products are moist, tasty and nutritiously-packed.  Everything is made from SCRATCH and nothing starts from a mix!

Where are you baking?
We are baking in a commercial test kitchen in North Tampa.  We take pride in knowing that we take all precautions during food preparation, handling and storage to insure that cross contamination does not occur.  

Can we freeze your products?
Mrs. Madewell's products are uniquely moist and have a remarkable shelf life when frozen. Since there are no preservatives added, we recommend you keep your products in the fridge to prolong freshness.

Can there be substitutions?
All of our recipes have been quality tested. Some substitutions may work while others may not.  Please contact us with any special requests.

Are Mrs Madewells products parve?
Yes, all of our products are parve (eaten with both meat and dairy) however, our kitchen is not certified Kosher.

Can we make suggestions for future products?
Of course you can, we would love to hear from you.